Bell Peppers


Bell peppers and a host of pepper cousins are some of the most versatile vegetables in the kitchen, no matter where you go in the world. They make a yummy sauté with onions, and find themselves sliced or diced in salads, soups, and casseroles. They can be stuffed, grilled, placed on sandwiches, or simply sliced for a fresh, flavorful, and crunchy snack. Try them with a spicy cumin-enhanced dip, or, as the rhyme goes, pickled.

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Green 1kg, Green 500g, Red 1kg, Yellow 1kg, Red & Yellow Mix 1kg


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